CAS#91-64-5coumarin
CAS# 91-64-5 coumarin
coumarin
1.MF:C9H6O2
2.MW:146.14
3.CAS#:91-64-5
4.EINECS#:202-086-7
flavor:sweet and fresh black tonga bean
status:white crystallizes
melting point:≥69°C
solubility:1g soluble in 25ml alcohol
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