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99% Sodium Alginate Sodium Alginate Manufacturer For Food Additives
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Sodium alginate Basic information |
Product Name: | Sodium alginate |
Synonyms: | FEMA 2015;ALGIN;ALGINATE SODIUM SALT;Alginic acid monosodium salt;ALGINIC ACID SODIUM SALT;ALGINIC SODIUM;POLYMANNURONIC ACID SODIUM SALT;SODIUM ALGINATE |
CAS: | 9005-38-3 |
MF: | C5H7O4COONa |
MW: | 0 |
EINECS: | 905-385-3 |
Product Categories: | Food additives;Anionic Surfactants;Carbohydrates;Carbohydrates and Starches;Fucus vesiculosus;Functional Foods;Materials Science;Natural Polymers;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Polymer Additives;Polymer Science;Polymers;Polysaccharide;Surfactants;stabilizer;As a thickener, stabilizer, emulsifier, a large number of applications in food industry |
Mol File: | Mol File |
Sodium alginate Chemical Properties |
FEMA | 2014 | ALGIN (LAMINARIA SPP. AND OTHER KELPS) |
storage temp. | Store at RT. |
form | powder |
color | White to Off-white |
PH | 6.0-8.0 (10mg/mL in H2O) |
Water Solubility | Soluble in water. Insoluble in alcohol, chloroform and ether. |
Sensitive | Hygroscopic |
Merck | 14,241 |
Stability: | Stable. Incompatible with strong acids, strong bases, strong oxidizing agents. |
CAS DataBase Reference | 9005-38-3(CAS DataBase Reference) |
EPA Substance Registry System | Alginic acid, sodium salt(9005-38-3) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-36-26 |
WGK Germany | 1 |
RTECS | AZ5820000 |
F | 3 |
TSCA | Yes |
Hazardous Substances Data | 9005-38-3(Hazardous Substances Data) |
Sodium alginate Usage And Synthesis |
Description | Sodium alginate is the sodium form of alginate. Alginate is a linear, anionic polysaccharide consisting of two form of 1, 4-linked hexuronic acid residues, β-d-mannuronopyranosyl (M) and α-l- guluronopyranosyl (G) residues. It can be arranged in the form of blocks of repeating M residues (MM blocks), blocks of repeating G residues (GG blocks), and blocks of mixed M and G residues (MG blocks). Commercially available alginate currently originates from algae. Alginate has wide applications. For example, one of its most important role is being used as wound dressing materials for the treatment of acute or chronic wounds. The use of alginate crosslinking to make hydrogels for cell encapsulation is also quite valuable. The emergence of various kinds of its derivatives recently has further extended its application. |
Chemical Properties | solid |
History | Sodium alginate is a natural polysaccharide product that was first described in a patent application by the British chemist Edward C C Stanford in 1881. To this day brown algae are still the main source used to extract sodium alginate from. This group includes many of the seaweeds, like kelps, found in chilly northern seas. In addition to the food industry, the gelling properties of sodium alginate have been used in medical, dental and cosmetic applications for years. |
Uses |
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Uses | In the manufacture of ice cream where it serves as a stabilizing colloid, insuring creamy texture and preventing the growth of ice crystals. In drilling muds; in coatings; in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; suspending agent in soft drinks; in dental impression preparations. Pharmaceutic aid (suspending agent). |
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