PhytaseismadefromthestrainofE.colimodifiedPichiapastoristhroughinternationaladvancedliquidfermentationandextractiontechnique. Thisproduct&n...
Phytase is made from the strain of E. coli modified Pichia pastoris through international advanced liquid fermentation and extraction technique.
This product can degrade phytic acid into inositol,or phosphoinositide and phosphoric acid, eliminate the effect of anti-nutrition that aroused by incapable degradation on phytic acid , improve the nutrition utilization rate, and reduce the phosphorus pollution on environment.
SPECIFICATIONS
Colour: Buff or white powder, buff or white granular
Odour: Normal microbian fermentation odour
pH: 2.0-6.5,optimum pH: 5.5
Enzymatic Activity: ≥5,000 u/g(ml), ≥10,000 u/g(ml) or 50,000u/g~200,000u/g
Activity Temperature:20-70°C,favorable at 50°C
Carrier Material: Starch or according to customer’s request.
DEFINITION OF UNIT
1 unit of Phytase equals to the amount of enzyme, which degrades 5.0mmol/L of sodium phytate to release 1 μmol of inorganic phosphorus in 1 min. at 37°C and pH5.5 or 5.0.
PACKAGING
25kg/carton, packaging can be made according to customer’s request.
DOSAGE
100g(ml) per ton of complete feedstuffs for 5,000 u/g(ml), 50g(ml) per ton of complete feedstuffs for 10,000 u/g(ml), or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use.
STORAGE
Should be stored in a dry and cool place, avoiding high temperature and damp.
SHELF LIFE
25°C, 12 months, enzymatic activity remain≥90%. Increase dosage after shelf life.
Phytase is made from the strain of E. coli modified Pichia pastoris through international advanced liquid fermentation and extraction technique.
This product can degrade phytic acid into inositol,or phosphoinositide and phosphoric acid, eliminate the effect of anti-nutrition that aroused by incapable degradation on phytic acid , improve the nutrition utilization rate, and reduce the phosphorus pollution on environment.
SPECIFICATIONS
Colour: Buff or white powder, buff or white granular
Odour: Normal microbian fermentation odour
pH: 2.0-6.5,optimum pH: 5.5
Enzymatic Activity: ≥5,000 u/g(ml), ≥10,000 u/g(ml) or 50,000u/g~200,000u/g
Activity Temperature:20-70°C,favorable at 50°C
Carrier Material: Starch or according to customer’s request.
DEFINITION OF UNIT
1 unit of Phytase equals to the amount of enzyme, which degrades 5.0mmol/L of sodium phytate to release 1 μmol of inorganic phosphorus in 1 min. at 37°C and pH5.5 or 5.0.
PACKAGING
25kg/carton, packaging can be made according to customer’s request.
DOSAGE
100g(ml) per ton of complete feedstuffs for 5,000 u/g(ml), 50g(ml) per ton of complete feedstuffs for 10,000 u/g(ml), or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use.
STORAGE
Should be stored in a dry and cool place, avoiding high temperature and damp.
SHELF LIFE
25°C, 12 months, enzymatic activity remain≥90%. Increase dosage after shelf life.
CAS NO:39537-23-0
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
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