Pure Natural Free Sample Portulaca oleracea extract / purslane P.E. / herba portulacae extract

 

 

Introduction:
Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant we know of. The most common dietary source of Omega-3s are cold water fish like Salmon. Omega-3s aid the body in the production of compounds that effect blood pressure, clotting, the immune system, prevent inflammation, lower cholesterol (LDL), prevent certain cancers and control coronary spasms. In addition recent studies suggest that Omega-3s may have positive effects on the brain and may aid in such conditions as depression, bipolar disorder, Alzheimer's disease, autism, schizophrenia, attention deficit disorder, hyperactivity and migraines. Though very beneficial, there are few good dietary sources other than seafood for Omaga-3s. (Some oils, nuts, grains and other leafy vegetables do contain Omega-3s).

 

Functions:
1. Detoxification,cooling and stop blood bleeding
2. Urethra disease, metrorrhagia and metrostaxis
3. Hemorrhoids, diarrhea, eczema,bite by snake and worm
4. Acute arthritis, enteritis, cystitis, urethritis, anus inflammation, hemorrhoids.

Applications:
1. Applied in health product field.
2. Applied in pharmaceutical field.

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
3 years if sealed and store away from direct sun light.