3,4-Dihydroxyphenylethanol

Min.Order / FOB Price:Get Latest Price

100 Kilogram	FOB Price: USD 10.0000

100 Kilogram

FOB Price: USD 10.0000

Min.Order :100 Kilogram
Purity: ≥99.0%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

3,4-Dihydroxyphenethyl Alcohol 3,4-Dihydroxyphenyl ethanol Hydroxytyrosol

Quick Details

Appearance:Colorless transparent liquid
Application:Pharmaceutical Intermediate
PackAge:25kg/drum, OR following your demands.
ProductionCapacity:10|Metric Ton|Month
Storage:Keep away from sources of ignition. Keep container closed when not in use. Store in a tightly closed container. store in shady and cool place, avoid direct sunlight (Ambient temperature)
Transportation:This is classified as a Dangerous Good for transport

Superiority:

1, high quality with competitive price:

1) standard:bp/usp/ep/enterprise standard

2) all purity≥99%

3) we are manufacturer and can provide high quality products with factory price.

2, fast and safe delivery

1) parcel can be sent out in 24 hours after payment.tracking number available

2) secure and discreet shipment.various transportation methods for your choice.

3) customs pass rate ≥99%

4) we have our own agent/remailer/distributor who can help us ship our products very fast and safe,and we have stock in there for transferring.

3,we have clients throughout the world.

1) professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) high quality,competitive price,fast delivery ,first-class service gain the trust and praise from the customers.

Details:

3,4-Dihydroxyphenyl ethanol is a phenolic component of olive oil that inhibits both 12- and 5-LO. The IC50 values for the inhibition of rat platelet 12-LO and rat neutrophil 5-LO are 4.2 and 13 µM, respectively. It does not inhibit, and may actually enhance, COX activity.1 3,4-Dihydroxyphenyl ethanol also protects LDL from both biological and chemical oxidation, suggesting a potential mechanism for the protective effects of olive oil against atherosclerosis.

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