cmc food grade for lactic acid bacteria

Details:

cmc food grade for lactic acid bacteria

Product introduce

    CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.
    CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. 

The main application as below:

Applications in bread and cake:
*Improve the inner structure and strengthen the processing mechanical property and water absorption of dough
*Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright
*Prevent paste starch from seasoning and retrograding and extend the shelf life
*Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape

Applications in ice cream:
*Enhance the viscosity of mixed solution and prevent grease from floating up
*Improve the uniformity of the system and reduce the generation of big crystal
* Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
*Reduce the use of solid materials and lower the cost

Application in liquid beverages: 
*Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colors and to improve their taste 
*Applied to neutral flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder. Stabilize beverages and lengthen the freshness lifetime of beverages

The common type of Food Grade Carboxymethyl Cellulose Sodium