Sucralose Sweentner...

Sucralose Sweentner CAS NO.56038-13-2
Sucralose Sweentner CAS NO.56038-13-2

Sucralose Sweentner CAS NO.56038-13-2

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99% BY HPLC
  • Payment Terms : T/T,Other

Keywords

Sucralose C12H19Cl3O8 56038-13-2

Quick Details

  • Appearance:White powder
  • Application:Food additive sweeteners
  • PackAge:Foil bag or drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:keep in dry and cool warehouse
  • Transportation:By sea or air

Superiority:

Advantages:

1) high sweetness, 600-650 times sweetness than cane sugar

2) no calorie, without leading to put weight

3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability

 

HDZHL Co., LTD. specializing in the production of research and development of pharmaceutical intermediates with high quality price concessions,

welcomed the new and old customers advisory purchase, companies invest large fund and brain research fine chemical r&d department, biochemical, pharmaceutical and intermediate products to meet the demand of the market.
High level research team, advanced equipment and good scientific atmosphere ensure the quality.
 

(1) high quality

(2) competitive price

(3) first-class service and product

(4) environment friendly

(5) great performance

(6) easy application

 

Delivery: various shipping methods such as FedeEx, EMS, HKEMS, TNT, DHL, UPS etc.

Supplier: HDZHL CO.,LTD

 

 

Details:

Food additives sweeteners sucralose cas no. 56038-13-2 with high purity

Product profile

product name: sucralose

cas no.: 56038-13-2

einecs no.: 259-952-2

mf: c12h19cl3o8

appearance: white powder

Introduction

it is a zero-calorie sugar substitute artificial sweetener. in the european union, it is also known under the e number (additive code) e955. sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life. the commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

sucralose is normally added to foods in very small quantities. bulked-up products designed for domestic use with a similar appearance to granular sugar are sold under the names splenda and sucraplus

Certification of analysis

item

specification

test result

appearance

withe crystal powder

white crystal powder

assay%

98.0-102.0

98.8

specific rotation

+84.00~+87.50

+86.020

water %(kf)

2.0 max

0.18

methanol %

0.1 max

< 0.1

heavy metals (as pb)mg/kg

0.1 max

< 0.1

residue on ignition %

0.7 max

o.15

hydrolysis products %

< 0.1

passes test

related substances %

<0.5

passes test

 

 

 

Advantages:

1) high sweetness, 600-650 times sweetness than cane sugar
2) no calorie, without leading to put weight
3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability

 

Application:

1) carbonated drinks and still beverages
2) jams, jelly, milk prodcts, syrup,confections
3) baked goods, desserts
4) ice cream, cake, udding, wine, fruit can, etc.

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