Sodium propionate

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,D/P,T/T,

Keywords

sodium propionate food preservative

Quick Details

Appearance:White crystalline powder
Application:
PackAge:Net weight:25kg,paper-plastic bag or woven bag lined with PE bag，can also be customized according to customer’s requirements of packaging.
ProductionCapacity:100|Metric Ton|Week
Storage:
Transportation:

Superiority:

Product：SodiumPropionate CAS：137-40-6INS：281 Properties：Whitecrystals,particlesorcrystallinepowder;Odorlessorslightlyethylbu…

Details:

Product：Sodium Propionate

CAS：137-40-6 INS：281

Properties ：White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25℃ or 24 ml of ethanol.

Standard：GB25549-2010，BP2012，FCCV，USP35，EP7.0

Application：Have special effect on preventing yellow aspergillin, but little on yeast.

EEC approves it used in dairy products, bakery products, cheese etc.. Also can be used as inhibition agent of ticky substances in beer. Used as leavening agent, dough conditioner, buffer, tissue improver, curing agent, nutritional supplements, chelating agent etc. in the food industry such as leavening agent of baking products or cakes. Fermentation assistant, buffer, pectin curing agent (gel) of bread and biscuit, tissue modifier of the yeast food meat products. When used in brewing, can increase the saccharifying power, improve fermentation ability

Dosage：Antibacterial ability is affected by the environmental pH value. At pH 5 the MIC is 0.01%，while at pH 6.5 is 0.5%.

1．GB 2760－2011(g/kg)：Pastry 2.5

View All

Visit Store