Maltodextrin food grade Maltodextrin factory dextrin
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Maltodextrin is white powder of with little yellow shadow has no fixed shape, is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration,
better carrier for sweeteners. aromatizer, stuffing.
Application:
1. It is used in candy improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2. Maltodextrin is widely used as flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.
3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.
4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.
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