Saccharin sodium Sodium 1,1-dioxo-1,2-benzothiazol-2-id-3-one C7H5NNaO3S
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Melting point >300°C
FEMA 2997 | SACCHARINE, SODIUM SALT
storage temp. 0-6°C
solubility H2O: 1 M at 20 °C, clear, colorless
Water Solubility >=10 g/100 mL at 20 oC
Stability: Stable. Incompatible with strong oxidizing agents.
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