Vanillin

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1 Kilogram	Negotiable

1 Kilogram

Negotiable

4-Hydroxy-3-Methoxybenaldehyde Vanillic Aldehyde

Appearance:White or slightly yellowish, crystalline powder or needles
Application:The largest use of vanillin is as a flavoring, usually in sweet foods
PackAge:25Kg fabric drum
ProductionCapacity:1-100|Metric Ton|Year
Storage:Keep container tightly closed. Keep container in a cool, well-ventilated area. Moisture sensitive. Sensitive to light. Store in light-resistant containers
Transportation:by sea

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Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C₈H₈O₃. Its functional groups include aldehyde,hydroxyl, and ether. It is the primary component of the extract of thevanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals.