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L-Arabinose 5328-37-0 L-Arabinose Price
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Product name |
L Arabinose |
Synonyms: L-(+)-Arabinose |
L-Arabinopyranose |
Loss on Drying |
≤1.0% |
CAS Registry Number |
5328-37-0 |
Molecular Formula |
C5H10O5 |
Molecular Weight |
150.13 |
Appearance |
White crystalline powder |
Purity |
≥99.0% |
Melting point |
154-158°C |
Specific Rotation [α]20D (C=5, H2O, 24h) |
100º-104º |
Availability |
Regular production |
Storage |
Store in cool and dry places. Keep away from strong light. |
Shelf life |
2 years When properly stored |
Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion.
Arabinose has very good application future to reduce weight and control diabetes. .
Arabinose, as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so Arabinose can well stop the absorption of sucrose in body.
Arabinose is a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure.
Functions:
L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
L-arabinose can be used in preparing bacterial medium in biological industry
L-arabinose can be used in the synthesis of flavours.
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