Glycine,glycyl 556-50-3 Glycine,glycyl Price
Introduction
Glycylglycine is the dipeptide of glycine, making it the simplest peptide.The compound was first synthesized by Emil Fischer and Ernest Fourneau in 1901 by boiling 2,5-diketopiperazine (glycine anhydride) with hydrochloric acid. Shaking with alkali and other synthesis methods have been reported.
Because of its low toxicity, it is useful as a buffer for biological systems with effective ranges betweenpH 2.5-3.8 and 7.5-8.9, however, it is only moderately stable for storage once dissolved.It is used in the synthesis of more complex peptides.
Glycylglycine has also been reported to be helpful in solubilizing recombinant proteins in E. coli. Using different concentrations of the glycylglycine improvement in protein solubility after cell lysis has been observed.
Functions
1. Food: milk/ meat/ bakery/ wheaten/ flavor
Application
Glycylglycine used as biochemical reagents, and on the biological research and medicine for blood to save.
CAS NO:30123-17-2
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
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