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Resveratrol 501-36-0 C14H12O3
GMP Factory Supply Bulk Giant Knotweed /Polygonum Cuspidatum Extract Powder Resveratrol 98%
Polygonum Cuspidatum P.E. (CAS No:501-36-0)
Latin Name :Polygonum cuspidatum Sieb.et Zucc.
Botanical Source: Polygonum cuspidatum Sieb.et Zucc.
Part Used :Stem&Root
Appearance: Light Brown or White Powder
Active Ingredient :Resveratrol
Specification: Resveratrol 5%-98%
Test Method: HPLC
Molecular Formula: C14H12O3
Molecular Weight:228.24
Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds
called stilbenes , can inhibit the oxidation of low-density lipoprotein(LDL).
Specifications:
Product Name: |
Polygonum cuspidatum Extract |
|||
Botanical name: |
Fallopia japonica |
|||
Active Ingredient: |
Resveratrol |
Polydatin |
Emodin |
|
CAS No.: |
501-36-0 |
27208-80-6 |
518-82-1 |
|
Specification: |
20%50%80%98% |
20%50%80%98% |
20%50%80%98% |
|
Test : |
HPLC |
HPLC |
HPLC |
|
Appearance: |
white Powder |
white Powder |
Yellow Powder |
|
Formula: |
C14H12O3 |
C21H24O8 |
C15H10O5 |
|
Mol. mass: |
228.2433 g/mol |
404.4105 g/mol |
270.24 g/mol |
|
Density |
1.359g/cm3 |
1.433g/cm3 |
/ |
|
Vapour pressure |
1.11E-08mmHg at 25°C |
1.34E-20mmHg at 25°C |
/ |
|
Melting point: |
/ |
223-226°C (dec.) °C |
253-257°C |
|
Boiling point: |
449.1°C at 760 mmHg |
700.5°C at 760 mmHg |
/ |
|
flash point |
222.3°C |
377.5°C |
/ |
|
Main Function: |
Improves circulatory functions |
anti-inflammation |
anti-inflammation |
|
Application: |
Dietary Supplement |
Medicine |
Medicine |
|
Dangerous mark |
Xi:Irritant |
S22/S24/25 |
Xi:Irritant |
Main Production Flow Chart:
Main Function:
2. Positive Effect on Blood Fats
3. Lengthens Lifespan in Certain Animals
5. Increase Insulin Sensitivity
Application:
1. Applied in food field, it is mainly used as food additives, and to be added into many kinds of fruit wine;
2. Applied in pharmaceutical field, it has good effect for cardiovascular diseases and cancer;
3. Applied in cosmetic field, it is mainly used to delay aging and prevent UV radiation.
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