CasNo.23513-14-6,6-Gingerol,(23513-14-6) Suppliers

1 Gram	Negotiable

Min.Order :1 Gram
Purity: 98%
Payment Terms : L/C,MoneyGram,Other

Keywords

6-Gingerol 23513-14-6 98%6-Gingerol

Quick Details

Appearance:as description
Application:for research
PackAge:100g, 1kg
ProductionCapacity:1|Metric Ton|Day
Storage:Store in dry, dark and ventilated place
Transportation:by air

Superiority:

Shanghai, Run-Biotech Co., Ltd is a leading domestic pharmaceutical, biopharmaceutical, and health care products R & D outsourcing services company. As an innovation-driven and customer-focused company, Run Biotech provides a broad and integrated portfolio of services throughout the drug R&D process. Our services are designed to help our worldwide customers shorten the discovery and development time and lower the cost of drug and medical device R&D through cost-effective and efficient outsourcing solutions.

Based on our technical expertise and excellent research facilities, we successfully establish facilities, advanced R & D services technology platform. We will achieve leapfrog all-round development in the field of chemical synthesis, medicinal chemistry, biological and so on.

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In Taiwan , Mainland China and Southeast Asia, Run Biotech has its own logistics center, provides the professional, personalized one-stop services, offers a variety of technologies and products and services for the world's major technology and industrial customers.

Details:

gingerol
CAS No.:	23513-14-6
Synonyms:	(5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one; (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one; [6]-Gingerol; (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (+)-[6]-Gingerol; 3-Decanone (5-hydroxy-1-(4-hydroxy-3-methoxyphenyl);
Formula:	C17H26O4
Exact Mass:	294.18300
Molecular Weight:	294.38600
PSA:	66.76000
LogP:	3.23380

DescriptionFeedback

Gingerol, or sometimes -gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. This explains why dried ginger is more pungent than fresh ginger.
Ginger also contains 8-gingerol, 10-gingerol, and 12-gingerol.

PropertiesFeedback
Appearance & Physical State:	light yellow oiliness
Density:	1.083 g/cm3
Melting Point:	30 - 32ºC
Boiling Point:	453ºC at 760 mmHg
Refractive Index:	1.5224
Storage Condition:	Store in original container in a cool dark place.
Vapor Pressure:	5.39E-09mmHg at 25°C

Safety InfoFeedback
Symbol:	GHS06
Sign:	Danger
hazard declaration:	H301; H315; H319; H335
hazard declaration add:
waring notice:	P261; P301 + P310; P305 + P351 + P338
Safety Statements:	S26; S36
HS Code:	2914509090
Risk Statements:	R36/37/38
Hazard Codes:	Xi