High Quality Sodium...

High Quality Sodium tripolyphosphate
High Quality Sodium tripolyphosphate
High Quality Sodium tripolyphosphate
High Quality Sodium tripolyphosphate

High Quality Sodium tripolyphosphate

Min.Order / FOB Price:Get Latest Price

1 Gram

FOB Price: USD 1.0000

  • Min.Order :1 Gram
  • Purity: 98% HPLC
  • Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram

Keywords

7758-29-4 Sodium tripolyphosphate Sodium tripolyphosphate Price

Quick Details

  • Appearance:White powder
  • Application:pharmaceutical intermediates
  • PackAge:1kg or 25Kg drum
  • ProductionCapacity:3000|Metric Ton|Year
  • Storage:Store in dry, dark and ventilated place
  • Transportation:By air or by sea. Prompt delivery

Superiority:

 Qingdao Sigma Chemical Ltd is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, peptide,Nootropis etc API, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
 
Our Laboratory is located in shandong province. There are 15 experts in our research team. Talented personnel and well-equipped laboratory makes rigorous and professional quality control possible. Lyphar Biotech is equipped with various detection devices, such as HPLC, GC, Spectrophotometer, AAS, Polarimeter, Auto titrators, BOD Incubators, COD Incubators, Melting point apparatus and so on.
 
The aim of QDSIGMA is a quality policy that "Elements in the system all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.
 
QDSIGMA has become the "Top 500 Chinese manufacturing companies","Top 20 of global chemical sales".QDSIGMA has 21 subsidiaries and holding companies.

We promise our customer following items

1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality

Contact us
If you have any further questions or need a sample,Please do not hesitate to contact us.

 Jessica | Senior Sales | Qingdao Sigma chemical Co.,Ltd
|
| Address:No 70,Shandong Road,Qingdao city,China 

Details:

Sodium Acid Pyrophosphate SAPP Food Grade

 

 COA OF SAPP:

 

PRODUCT NAME:

Sodium Acid Pyrophosphate

SYNONYMS:

SAPP

FORMULA:

Na2H2P2O7

MOLECULAR WEIGHT:

221.95

TAX REFUND RATE:

0%

EINECS NO.:

231-835-0

CAS NO.:

7758-16-9

H.S.CODE:

2835399000

SPECIFICATION:

HG2928-1999

Components:

Guaranteed Analysis:

Appearance

Colourless or white or powder

Na2H2P2O7 Content,≥%

95.0

Water insoluble,≤%

1.0

Fluoride,≤%

0.005

Arsenic (as As),≤mg/kg

3

PH(1%)

4.0±5.0

Heavy metal(as Pb),≤%

0.0015

PACKING:

In 25kg kraft bag, with PE bag lining.

Others as per customer’s requirement

QUANTITY/CONTAINER:

25MT/1x20FCL without pallets

23MT/1x20FCL with pallets

HANDLIN&STORAGE:

Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed.

RECOMMENDED USAGE/APPLICATIONS:

Used as starter cultures, used in baking food, fermentation speed control; Used in instant noodles, to reduce the finished products after water time, non-stick is not bad; Used in biscuits cakes, shorten fermentation time, lower breakage, loose gap, can prolong the storage period.

 

Function of SAPP:

 

1. A leavening agent that releases carbon dioxide slowly upon reaction with sodium bicarbonate.

2. An all-purpose phosphate commonly used in prepared mixes, commercial baking powders and cake doughnut mixes.

3. A fast acting leavening phosphate typically used in bakery applications such as cake doughnut mixes, cake mixes, breadings and batters.

4. Used primarily in refrigerated biscuits, cake mixes and frozen dough and batter.

5. Can be used as a curing accelerator to preserve colour during storage in products such as frankfurters, bologna and similar products.

6. Used as a hog and poultry scald agent.

7. Used in meat and poultry applications to decrease the amount of cooked out juices.

 

 

 

 

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