High Quality a-D-Gl...

High Quality a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2)(6138-23-4)
High Quality a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2)(6138-23-4)
High Quality a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2)(6138-23-4)
High Quality a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2)(6138-23-4)

High Quality a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2)(6138-23-4)

Min.Order / FOB Price:Get Latest Price

1 Gram

FOB Price: USD 1.0000

  • Min.Order :1 Gram
  • Purity: 98% HPLC
  • Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram

Keywords

6138-23-4 a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2) a-D-Glucopyranoside, a-D-glucopyranosyl, hydrate (1:2) Price

Quick Details

  • Appearance:White powder
  • Application:pharmaceutical intermediates
  • PackAge:1kg or 25Kg drum
  • ProductionCapacity:3000|Metric Ton|Year
  • Storage:Store in dry, dark and ventilated place
  • Transportation:By air or by sea. Prompt delivery

Superiority:

 Qingdao Sigma Chemical Ltd is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, peptide,Nootropis etc API, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
 
Our Laboratory is located in shandong province. There are 15 experts in our research team. Talented personnel and well-equipped laboratory makes rigorous and professional quality control possible. Lyphar Biotech is equipped with various detection devices, such as HPLC, GC, Spectrophotometer, AAS, Polarimeter, Auto titrators, BOD Incubators, COD Incubators, Melting point apparatus and so on.
 
The aim of QDSIGMA is a quality policy that "Elements in the system all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.
 
QDSIGMA has become the "Top 500 Chinese manufacturing companies","Top 20 of global chemical sales".QDSIGMA has 21 subsidiaries and holding companies.

We promise our customer following items

1.Reasonable price:
2.Low moq:No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
4.Super-good quality

Contact us
If you have any further questions or need a sample,Please do not hesitate to contact us.

 Jessica | Senior Sales | Qingdao Sigma chemical Co.,Ltd
ao city,China 

Details:

Chemical Name: D(+)-Trehalose dihydrate
CAS No.: 6138-23-4
Molecular Fomula: C12H26O13
Molecular weight: 378.33
Appearance: white powder
Assay:99%min

 

 

Supply high qualoty and best price CAS:6138-23-4 D(+)-Trehalose dihydrate

Test Item

Standard

Results

Appearance

White or colourless crystalline powder

Confirm

Assay,%

≥91.0

99.04

Water,%

≤1.5

0.21

Reducing Sugar(Glucose),%

≤0.3

0.19

Pb,mg/kg

≤1.0

Not detected

SO4,mg/kg

≤100

<100

Cl,mg/kg

≤50

<50

Ni,mg/kg

≤2.0

Not detected

Ignition residue,%

≤1.0

0.3

Total sugar,%

≤1.0

0.3

 

 

Supply high qualoty and best price CAS:6138-23-4 D(+)-Trehalose dihydrate

1. Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate&sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

 

2. Trehalose is excellent for optimizing sweetness in processed fruit products including jams, fruit sauces, yogurt and pie fillings. This allows the full flavor potential to be appreciated without compromising shelf life and improves product performance by increasing the soluble solids in the product. Additionally,owing to the high process stability of trehalose, hydrolysis does not occur and product color is maintained.

 

3. Trehalose acts like sucrose in depressing the freezing point of ice cream and other frozen foods. As it is less sweet than sucrose it can be used to create new textures in frozen foods and frozen confectionery products and provides the potential to create innovative frozen savory products.

 

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