VITAMIN B9 VITAMIN Bc FOLIC ACID 97%
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Folic acid is a water soluble B vitamin. Since 1998, it has been added to coldcereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
Items | Standards | ||
Appearance | Yellow Or Orange Crystalline Powder Almost Odouless | ||
Ultraviolet Abaorption A256/A365 | Between 2.80 And 3.00 | ||
Water | ≤ 8.50% | ||
Residue Ou Ignition | ≤0.3% | ||
Chromatographic Purity | Not Greater Than 2.0% | ||
Organic Volatile Impruities | Meet The Require | ||
Assay | 97.0—102.0% |
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