VITAMIN E 50% 7695-91-2 VITAMIN E 50% FEED GRADE
1. As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C)
and thus return to its reduced state.
2. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol.
3. Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue.
4. Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation
5. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.
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