Rosmarinic acid

Rosmarinic acid
Rosmarinic acid

Rosmarinic acid

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity:
  • Payment Terms : L/C,T/T

Keywords

Rosmarinic acid

Quick Details

  • Appearance:fine powder
  • Application:a. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and
  • PackAge:according to custmers requirement
  • ProductionCapacity:500|Kilogram|Month
  • Storage:Cool,dry place and keep from light
  • Transportation:

Superiority:

Thecucumber(Cucumissativus)isawidelycultivatedplantinthegourdfamilyCucurbitaceae,whichincludessquash,andinthesamegenusasthem

Details:

The cucumber (Cucumis  sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which  includes squash, and in the same genus as the muskmelon. The cucumber is a  creeping vine that roots in the ground and grows up trellises or other  supporting frames, wrapping around ribbing with thin, spiraling tendrils. The  plant has large leaves that form a canopy over the fruit.The fruit is roughly  cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and  10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those  intended for pickling (called picklers) are similar. Cucumbers are mainly eaten  in the unripe green form. The ripe yellow form normally becomes too bitter and  sour.


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