Nattokinase is a protein kinase, is a serine protease natto fermentation process by Bacillus subtilis natto generated. Lyse clots, lower blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels and so on. 1980 was found in natto, the 275 amino acids arranged in a fixed manner composition, molecular weight is 27724, decomposition thrombosis unique features, active effect with inherent units FU representation.

Function:   

Mainly Functions thrombolysis, reduce blood, blood fat etc.

1. Nattokinase  remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it 

2.In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturallyoccurring enzyme that causes blood vessels to narrow and blood pressure to rise.

3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age. 

4.Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Application:

• Eliminate existed thrombi

• Ease off high blood pressure

• Maintain fluency of blood flow

• Increase the amount of in vivo superoxide dismutase (SOD)

• Reduce cholesterol and triglyceride in blood

• Purine free

• Unfavorable odor of natto is removed

 Specification: