Food Grade Additive...

Food Grade Additive Sodium Citrate Dehydrate/Anhydrous CAS 6132-04-3

Food Grade Additive Sodium Citrate Dehydrate/Anhydrous CAS 6132-04-3

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20 Metric Ton

FOB Price: USD 1.0000

  • Min.Order :20 Metric Ton
  • Purity: 99
  • Payment Terms : L/C,T/T

Keywords

Sodium Citrate Sodium Citrate Dehydrate Sodium Citrate Anhydrous

Quick Details

  • Appearance:powder
  • Application:In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, preve
  • PackAge:bag
  • ProductionCapacity:300000|Metric Ton|Year
  • Storage:Store in dry, well-ventilated area. Keep container closed. Keep away from heat, sparks and flames. Store away from incompatibles. Follow safe warehousing practices regarding palletizing, banding, shri
  • Transportation:cool place

Superiority:

1, High quality with competitive price:
 
    1) Standard: Enterprise Standard
 
    2) All Purity≥98%
 
    3) We are manufacturer and can provide high quality products with factory price.
 
2, Fast and safe delivery
 
    1) Parcel can be sent out within 24 hours after payment. Tracking number available
 
    2) Secure and discreet shipment. Various transportation methods for your choice.
 
    3) Customs pass rate ≥99%
 
    4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and      we have stock in there for transferring.
 
3, We have clients throughout the world.
 
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Details:

Food Grade Additive Sodium Citrate Dehydrate/Anhydrous CAS 6132-04-3

1.Chemical Name: Sodium citrate

2.Molecular Formula: Na3C6H5O7·2H2O

3.Molecular Weight: 249.10

4.CAS: 68-04-2

5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.

6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Index GB6782-2009
Assay  ,% 99.0-100.5
light transmittance ,% 95.0
moisture,% 10.0-13.0
Acidity or alkalinity Conformance test
Sulphates    , %                     ≤    0.01
Fe salt,mg/kg                       ≤ 5
Heavy Metal (Pb) , %                  ≤ -------
Oxalate       0.01
Ca salt, %                            ≤ 0.02
Readily Carbonizable Substances, %       ≤ 1.0
Chlorides     , %                     ≤   0.05
Pb ,mg/kg                           ≤ 2
As salt ,mg/kg                      ≤ 1

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