China factory Low Fat kappa carrageenan

Min.Order / FOB Price:Get Latest Price

1000 Kilogram	Negotiable

1000 Kilogram

Negotiable

Min.Order :1000 Kilogram
Purity: 99.5% Min
Payment Terms : L/C,T/T

Keywords

kappa carrageenan Low Fat kappa carrageenan China kappa carrageenan

Quick Details

Appearance:White powder
Application:food additive
PackAge:
ProductionCapacity:15000|Metric Ton|Year
Storage:
Transportation:by sea/by air

Superiority:

Semi-Refined Kappa Carrageenan for Meat Products

Brief Introduction for Carrageenan Injection Meat Foods

Natural seaweed extracted material;
High yield & econimic;
Low viscosity;
High transparency & gel strength.

Carrageenan would gelatinate, wet, emulsify and shape meat goods, improve elasticity and tastes of meat products. Meat goods treated with carrageenan has property of exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating. Carrageenan is mainly suitable for toasted meat goods.

Details:

Application of Carrageenan:

Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
Cakes/Pastries > substitutes butter and improves texture and mouthfeel
Sauce/Salad Dressing > thickens and improves viscosity;
Beer/Wine/Vinegar > accelerates and improves clarity.

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