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Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, and used continually
for at least 2000 years, marshmallow leaf and root continue to provide relief for irritations, internally and externally. In traditional folk healing practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external soothing poultice for wounds and burns. This plant has been used in beverages, desserts, tea, candies, cosmetic creams, and was the "root" of the original marshmallow confectionary.
Usage: |
herbal blends, tea. new type of tobacco raw material |
Function |
Asthma Bronchitis Common cold/sore throat Cough
Inflammatory bowel diseases such as Crohn's disease and ulcerative colitis
Weight loss aid (marshmallow swells with fluid and gives a sense of fullness) |
CAS NO:30123-17-2
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
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