94-62-2 Piperine Piperine Price
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Piperine
Product Origin: Extracted from the black pepper
Used Part:Seed
Product Content:98% HPLC
Effective ingredients: Piperine
Appearance:White Powder
CAS No:94-62-2
Molecular Formula:C17H18NO3
Molecular Weight:285.342
Melting point:129°c
ANALYSIS |
SPECIFICATION |
Appearance |
White powder |
Odor |
Characteristic |
Assay (by HPLC) |
98% |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying Residue on Ignition |
≤1% ≤1% |
Microbiology |
|
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Main Funtion:
1.Increasing the brains production of beta-endorphins
2.Pain relief
3.Increasing the brains production of serotonin
4.Anti-convulsant,anti-epileptic action
5.Increasing the adrenal glands production of epinephrine
6.Altering contractions in the upper and lower and lower digestive tract
CAS NO:30123-17-2
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