Manufacturer high quality Sodium erythorbate

Specifciation:

                             1.Competitive price
                             2.Fast Delivery Within 2 days
                             3.SGS , BV, GMP,ISO approve
                             4.Professional factory

Introduction of Sodium erythorbate

Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt.
The IUPAC name of Sodium erythorbate is Sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxofuran-2-yl]-2-hydroxyethanolate. 
Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,
but in solution it deteriorates in the presence of air, trace metals, heat, and light.

Specifications of Sodium erythorbate

Application of Sodium erythorbate

Sodium Erythorbate is an important antioxidant in the food industry. 

1. keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. 

2. meat processing, fruits, vegetables, tinned jams, etc. 

3. drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
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Usage of Sodium erythorbate

The Sodium Erythorbate is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc.