8028-89-5 CARAMEL CARAMEL Price
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Description of Caramel Colour
Caramel color also called caramel, commonly known as caramel, for dark brown easy moisture absorption of powder or thick
liquid, has a bitter taste and coke gas. Is a very extensive application in the food of natural colorants, is an important member of
the food additives.
Specification of Caramel Colour
Caramel POWDER
Items | Standards | ||
E 0.1%1CM (610nm) absorbance | 0.09-0.13 | ||
Moisture | ≤5.0% | ||
Particle size(100mesh) | 90% Pass through | ||
PH value (1% solution) | 5.9-6.9 | ||
Light Proof | ≥6hr | ||
Ammoniacal nitrogen(as NH3) | ≤0.5% | ||
Sulfur dioxide(as So2) | ≤0.1% | ||
Total nitrogen(as N) | ≤3.3% | ||
Total sulfur(as S) | ≤3.5% | ||
4-Methyl imidazole | ≤200 mg/kg | ||
Arsenic (as As) | ≤1.0 mg/kg | ||
Lead( as Pb) | ≤2.0 mg/kg | ||
Heavy metals( as Pb) | ≤25 mg/kg | ||
Mercury(as Hg) | ≤0.1 mg/kg | ||
Standard plate count | ≤1000/g | ||
Coliforms | ≤30/100g |
Aramel Liquid(FC150C)
Items | Standards | ||
E 0.1%1CM (610nm) absorbance | 0.125-0.145 | ||
Hue index | ≥5.0 | ||
Specific gravity (25℃) | 1.320-1.360 | ||
Viscosity (25℃) | ≤8000cps | ||
PH value | 4.0-5.0 | ||
Salt stability test | No Haze | ||
Alcohol test(50% V/V alcohol solution | No Haze | ||
Total nitrogen(as N) | ≤3.3% | ||
Total sulfur(as S) | ≤3.5% | ||
4-Methyl imidazole | ≤200 mg/kg | ||
Arsenic (as As) | ≤1.0 mg/kg | ||
Lead( as Pb) | ≤2.0 mg/kg | ||
Heavy metals( as Pb) | ≤25 mg/kg | ||
Mercury(as Hg) | ≤0.1 mg/kg |
Caramel POWDER (CCP-002)
Items | Standards | ||
E 0.1%1CM (610nm) absorbance | 0.190-0.240 | ||
Moisture | ≤4.0% | ||
Particle size(100mesh) | 90% Pass through | ||
PH value (1% solution) | 3.5-4.5 | ||
Gelation time | ≥100 mins | ||
Ammoniacal nitrogen(as NH3) | ≤0.5% | ||
Sulfur dioxide(as So2) | ≤0.1% | ||
Total nitrogen(as N) | ≤3.3% | ||
Total sulfur(as S) | ≤3.5% | ||
4-Methyl imidazole | ≤200 mg/kg | ||
Arsenic (as As) | ≤1.0 mg/kg | ||
Lead( as Pb) | ≤2.0 mg/kg | ||
Heavy metals( as Pb) | ≤25 mg/kg | ||
Mercury(as Hg) | ≤0.1 mg/kg | ||
Standard plate count | ≤1000/g | ||
Coliforms | ≤30/100g |
CAS NO:30123-17-2
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
CAS NO:171596-29-5
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