Manufacturer high quality beta Amylase

Specification

 

Appearance	Yellow-Brown Powder
Odor	Slight Fermentation Odor
Enzyme Activity	2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/ml
Particle Size (Powder Type)	≥80% pass 40 mesh sieve
Loss on Drying	≤8%
Volume Weight(Liquid Type)	≤1.20 g/ml
Standard	GB/T24401-2009

 

Usage 

 

1. In manufacturing process of beer brewing and alcohol: Recommended dosage is 3.0L/Ton of raw materials, liquefying at 80-90°C and keep for 30 min.

2. In manufacturing process of starch sugar, Maltose, monosodium glutamate and other fermentation industry: Recommended dosage is 0.2% Calcium chloride(based on the weight of raw materials) and add amylase 3.0-4.0L/Ton of raw materials and liquefying at 80-90°C and keep for 30 min.

3. Textile de-sizing: 0.2% (o.w.f) and keep at 50-80°C for 20-40 min. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)

4. In feed industry: this enzyme functions as improving digestion, adjusting immunity and improving feed utilization. Recommend dosage is 0.02-0.04kg/Ton of complete formula feed. Generally, it is used with pectinase, β-Glucanase and Cellulase for better performance.

5. In manufacturing process of juice: this amylase can improve the juice transparency and avoid turbidity. Recommend dosage: 0.02-0.1 L/Ton of juice raw materials and keep at 45°C for 60-120 min. Generally, it is used with Pectinase and Cellulase for better performance.

6. In manufacturing process of steamed bread, bread and other flour products: this amylase can improve the product quality and lengthen the shelf life. Recommended dosage is 0.05-0.1kg/Ton of raw materials.

 

Storage

 

Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.