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Ferrous Lactate 5905-52-2 Ferrous Lactate 5905-52-2
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Leah| Senior Sales | Qingdao Sigmachemical Co.,Ltd
Specifciation:
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2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
Description
Product Name :ferrous lactate
Synonyms :iron dilactate; Iron(II) lactate hydrate; L-Ferrous lactate; L-Iron lactate; Ferrus Lactate; HSDB 462; Iron(2+) 2-hydroxypropanoate, (2:1); Iron(2+) lactate; Iron(2+) lactate, (2:1)
Molecular Formula: C6H12FeO6
Molecular Weight: 236.0009
InChI :InChI=1/2C3H6O3.Fe/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);
CAS Registry Number: 5905-52-2
EINECS: 227-608-0
Boiling point: 227.6°C at 760 mmHg
Flash point :109.9°C
Vapour Pressur :0.015mmHg at 25°C
Appearance:Micro green white to yellow crystalline powder or crystalline blocks. Specific odor slightly. Have a slightly sweet taste of iron.
Specification
Item |
Standard |
Road-Test standard |
Iron |
≥18.9% |
19.1% |
Ferrous Iron |
≥18.0% |
18.20% |
Moisture |
≤2.5% |
2.0% |
Calcium salt |
≤1.2% |
0.2% |
Heavy metals total |
≤0.002% |
<0.002% |
Arsenate |
≤0.0001% |
<0.0001% |
Application
1.Used as iron supplement for food such as candy, bread, biscuits and choclates
2.Used as iron nutritional supplement for milk powder, wheat flour and cookies.
A) Widely used in food, beverage, dairy, salt, nutrition, medicine
B) Nutritional supplements (iron-fortified). Adult daily requirement 16mg, baby 6mg (Japan). To strengthen milk iron content will be about 6mg/100g. For wheat flour, biscuits, bread, use 2~3mg/100g. On the strengthening of the rat soymilk, absorption rate (for iron) is very strong. Color conditioning agents.
C) Iron-ferrous lactate is a good food enhancer, better absorbed than inorganic iron. Provisions for Bonbons, use 600~1200mg/kg (in terms of rail, the same below); also used for dairy and infant food, use 60~100mg/kg; also used for grains and their products, used as 24~48mg/kg; also used in beverages, use 10~20mg/kg.
D) Ferrous lactate is for food and feed additives and drugs for treatment of anemia. Adult daily requirement 16mg, baby 6mg. As iron-fortifier, United States States the amount of 3mg/100g in flour, bread in the amount of 2mg/100g, 6mg/100g in milk powder. Iron compounds unstable to light, iron ions react with antioxidants and color in use should be noted.
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Surely,It depend on your qty
Q5:How can i get a sample
free samples is available,but freight charges will be at your account and the charges will be return to you or deduct from your order in the future.
Q6: How to confirm the Product Quality before placing orders
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q7:How do you treat quality complaint
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