Manufacturer high quality Lactobacillus acidophilus

Function:

1.The product can effectively adjust bacterium group micro ecology balance in animal gut, restrain the growth of colibacillus, salmonella and other harmful bacteria, promote the growth of beneficial bacteria breeding,such as lactobacillus, bifidobacterium ;

2. The product can improve animals immunity, reduce the incidence of animals, reduce the dosage of antibiotic;

3. The product can increases feed utilization rate of digestion, promote animal growth, reduce feed dosage, improve the feed efficiency;

4. The product can reduce excretion of ammonia, nitrogen in animal stools, reduce the concentration of harmful gas in breeding place for livestock and poultry , improve the breeding condition, reduce environment pollution.

Features:

1. The strains of the product are safety strains , which list on "feed additive varieties directory" issued by the Ministry of Agriculture, and are scientific breeded by special process, especially meet the animal breeding need in domestic;

2. The product refined and extracted by deep ventilation liquid fermentation process , has high content of CFU, and no miscellaneous bacteria;

3. The product has good stability, has resistance for acid , salt, high temperature and resistance to squeeze. the product can maintain the high stability duing feed granulating and through the acidic condition in stomach ;

4. The product has many kinds of strong enzyme activity , including protease, lipase, amylase and so on, which can effectively complement intestinal enzymes in endogenous, promoting digestion and absorption of animals;

5. The product can provide vitamin nutrition for animals , B vitamins such as B1, B2, B6 and vitamin C, vitamin K2, can be produced during the growth and breeding of animals;

6. The product is safety, green, no pollution, non-toxic and side effects.

 

Specification:

Product Name	Lactobacillus casei (10MM/g)
Test Items	Specifications
Appearance	White or slightly yellow powder
Total LAB count	10MM/g Min 1MM/g = 1,000,000,000cfu/g
Odor & taste	Characteristic
Loss on drying	5.0% Max
Total non-LAB count	1000cfu/g Max
E.Coli	90MPN/100g Max
Yeast & Mould	100cfu/g Max
Salmonella	Negative/25g
S. aureus	Negative/25g