supply high quality CAS6381-77-7 sodium erythorbate with REACH certificate

Min.Order / FOB Price:Get Latest Price

100 Kilogram	Negotiable

100 Kilogram

Negotiable

Min.Order :100 Kilogram
Purity: 99.6% Min.
Payment Terms : T/T,,MoneyGram

Keywords

6381-77-7 Sodium erythorbate CAS6381-77-7 sodium erythorbate

Quick Details

Appearance:White crystalline powder or granules
Application:Sodium Erythorbate is a kind of antioxidants, which acts as preservatives by inhibiting the effects of oxygen on food, Widely used in meat, fish, vegetables, fruit, wine, beverage and canned food anti
PackAge:25kg net weight carton or fiber drum,inner with double PE bags
ProductionCapacity:20000|Kilogram|Day
Storage:Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Transportation:By DHL, TNT, FedEx, HKEMS, UPS, Etc

Superiority:

1. Guaranteed purity;

2. Large quantity in stock;

3. Largest manufacturer;

4. Best service after shipment with email;

5. High quality & competitive price;

Details:

Property: Sodium erythorbate is the sodium salt of erythorbic acid. It is also called araboascorbic acid,Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,but in solution it deteriorates in the presence of air, trace metals, heat, and light.

Appearance: White crystalline powder

Cas No.: 6381-77-7

EINECS No.: 228-973-9

Molecular Formula: C6H7NaO6

Molecular Weight: 198.11

Specification:

Items	Standard
Characteristics	White crystalline powder or granules
Identification	Positive
Clarity of solution	Clear
PH Value	5.5-8.0
Lead(mg/kg)	≤5
Oxalate	conforms
Loss on drying(%）	≤0.11%
Mercury(mg/kg)	≤1
Heavy metals(mg/kg)	≤1
Arsenic(mg/kg)	≤3
Assay	≥99.6%

Storage Condition: Keep in cool, dry, dark conditions, in sealed containers

Package: 25kg net weight carton or fiber drum,inner with double PE bags

Application: Sodium Erythorbate is a kind of antioxidants, which acts as preservatives by inhibiting the effects of oxygen on food, Widely used in meat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.

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