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ubidecarenone coenzyme q10 5025-82-1 ubidecarenone coenzyme q10 5025-82-1
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Description
Chemical Name: Folcisteine
CAS No.:5025-82-1
Molecular Fomula: C6H9NO3S
Molecular weight: 175.21
Appearance: white powder
Assay: 99%min
Specification
Item |
Specifications |
Results |
Appearance |
White to off-white powder |
White powder |
Purity |
≥99.5% |
99.8% |
Melting point |
144°C~149°C |
confirm |
Loss on drying |
≤0.5% |
0.3% |
PH |
1.5~2.0 |
conform |
Conclusion |
The results conforms with Enterprise standards |
Function
1. Better Fruit setting was noted in Tomato, Pepper, Chilies, Cotton, Pear, Apple & Cheery.
2. Better & Bumper vegetative growth was found in all Crops.
3. Greater development of hypogenous systems was Found in Rice, Cotton, Wheat & Barley.
Improves fruit quality (color, luster, size & Brightness) found in Grapes, Tomato, Melon,
Strawberry, Cucurbit, Apple, Pear & Peach.
4. Increase in sugar content (brix) was noted on Grape, Mango, Watermelon & Plum.
In all crops increased resistance to adverse climatic Condition was noted.
5.Early flowering was seen on Tomato, Chilies, black Pepper, Brinjal & Chick pea.
6.Early ripening & early harvest can be achieved by Spraying in Tomato, Watermelon,
Strawberry, Pepper & Wheat.
7. Significantly increase in number of flowers & fruits.
8. It reduces the flower & fruit drop substantially. It also reduces the yellowing & ageing
process. Alternate bearing crops can be benefited such as Apricot, Plum & Mango
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