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Calcium acetate Food Additive Calcium acetat 62-54-4
Product Name:Calcium acetate
CAS No:62-54-4
Other Name:acetate
EINECS No:200-540-9
MF:C4H6CaO4
MW:158.17
Calcium Acetate anhydrous is available as white powder or granule. These two versions are chemically identical and differ only in physical form. The granule offers the properties of non-dustiness, improved wettability, higher reactivity, higher bulk density and improved free-flowability.
Calcium acetate has a wide range of Application. Calcium acetate is a good bacterial growth inhibitors. It is widely Application in bread, in order to prevent agglomeration of sticky silk to extend product shelf life, he will not affect the fermentation, taste, of which 0.2-0.5% level in the powder on the degree of the best. Calcium acetate may also be used for dyeing and printing ink manufacturing industry. Calcium acetate can be used to improve the cow's milk fat Content.
Check item |
Specifications |
Check conclusion |
Content |
98.0-100.5% |
99.51 % |
Loss on drying |
≤7.0 % |
2.06% |
1% Solution |
6.3-9.6 |
7.42 |
Heavy metals as pb |
≤10ppm |
< 10ppm |
CL |
≤0.05% |
< 0.05% |
As |
3 ppm |
2 ppm |
lead |
≤2 ppm |
< 2 ppm |
Cadmium |
≤1 ppm |
inexistence |
Mercury |
≤1 ppm |
inexistence |
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