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Capsaicin N-((4-Hydroxy-3-methoxyphenyl)methyl)-8-6-nonenamide/(E)-(Natural capsaicin) 404-86-4
Product Name | Capsaicin |
Botanical Name | Capsicum frutescens L. |
Active Ingredients | Capsaicinoids,Capsaicin,Dihydrocapsaicin |
Assay | Capsaicin 1%-98% |
Test Method | HPLC |
Appearance | White powder |
Odor | Characteristic |
CAS No. | 404-86-4 |
Molecular formula | C18H27NO3 |
Molecular weight | 305.41 |
Component |
Range |
Typical |
Appearance |
White crystals or crystalline powder |
White crystalline powder |
Assay |
99 .0% |
99.57% |
Identification |
Chemical or IR Method |
Positive |
Clarity of Solution |
Clear |
Clear |
Ph |
6.5-7.5 |
7.36 |
Loss on Drying |
≤0.3% |
0.23% |
Residue on Ignition |
≤0.1% |
Conforms |
Heavy Metals |
≤10ppm |
Conforms |
Chloride |
≤40ppm |
Conforms |
Total Plate Count |
≤1000cfu/g |
500cfu/g |
Yeast & Mold |
≤100cfu/g |
Negative |
E.Coli |
Negative |
Negative |
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