L-Glutamine FCC Grade levoglutamide
Product Name: L(+)-Glutamine
CAS RN.: 56-85-9
EINECS: 200-292-1
Molecular Weight: 146.146
Molecular Formula: C5H10N2O3
Melting Point(℃): 185℃
Boiling Point(℃): 743.8°C at 760 mmHg
Flash Point(℃): 403.6°C
Product Name: L(+)-Glutamine
CAS RN.: 56-85-9
EINECS: 200-292-1
Molecular Weight: 146.146
Molecular Formula: C5H10N2O3
Melting Point(℃): 185℃
Boiling Point(℃): 743.8°C at 760 mmHg
Flash Point(℃): 403.6°C
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