CasNo.813-94-5,Calcium Citrate food Grade,(813-94-5) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Calcium Citrate Low price of Calcium Citrate Calcium Citrate from direct factory

Quick Details

Appearance:white powder
Application:Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitati
PackAge:25kg bags
ProductionCapacity:100|Metric Ton|Week
Storage:Shielded from light,dry and placement ,sealed for storage.
Transportation:

Superiority:

Founded in 2008, East Chemsources Limited is a professional manufacturer and supplier in food and chemical field in China. Through more than ten years development, our company has developed from single product at first to provide solution to final products now, which is committed to providing solutions for success and growth with long-term relationships.

At present, our products have been exported to more than 60 countries all over the world. Our service is accomplished by providing a good quality solution that matches the specifications of our clients at competitive price. Our products would derive from trusted sources and arrive to our clients in well arranged manner, be creating the greatest benefits for our customers.

Whether your project is large or small, whether it needs one, several or all of our products, you will find our same consistent level of quality requirement. We are looking forward to your sincere cooperation and participation.

Details:

Calcium Citrate

Chemical Name:

2-hydroxypropane-1,2,3-tricaboxylate Ca 3

Molecular Formula:

Ca₃(C₆H₅O₇)₂·4H₂O

Molecular Weight:

324.41

Properties:

White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.

Quality standard:

FCC-V,USP23

Application:

Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk.

Packing:

It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and transport:

Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags.

Index item	FCC-V	USP23
Appearance	White crystalline powder
Content(in dry basis), %	97.5-100.5	97.5- 100.5
Arsenic, ≤%	--	0.0003
Fluoride, ≤%	0.003	0.003
Heavy metal（in Pb）, ≤%	--	0.002
Loss on drying, %	10.0-14.0	10.0-13.3
Acid insolubles, ≤%	--	0.2
Lead, ≤%	0.0002	--