L-threonine 98.5% L...

L-threonine 98.5% L threonine Threonine CAS NO 72-19-5
L-threonine 98.5% L threonine Threonine CAS NO 72-19-5
L-threonine 98.5% L threonine Threonine CAS NO 72-19-5
L-threonine 98.5% L threonine Threonine CAS NO 72-19-5

L-threonine 98.5% L threonine Threonine CAS NO 72-19-5

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5 Kilogram

FOB Price: USD 35.0000

  • Min.Order :5 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,,MoneyGram,Other

Keywords

L-threonine 72-19-5 Threonine

Quick Details

  • Appearance:powder
  • Application:pharmacetuical
  • PackAge:1kg/bag, 25kg/drum
  • ProductionCapacity:2|Metric Ton|Month
  • Storage:Far from fire and heat, keep in cool place
  • Transportation:by express, dhl,tnt,ems by air, by sea

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Details:

HNB- L-Threonine 

 

 

L-Threonine

Supplementary of Amino Aicd For Animal Nutrition

 

Product Name

L-Threonine 98.5% Feed Grade

Appearance

White Powder

CAS No.

72-19-5

Molecular Formular

C4H9NO3

Molecular Weight

119.12

Specification

98.5%

Shelf Life

Two Years

Storage

Store in sealed containers at cool & dry place.

Protect from sunlight, moisture and pest infestation.

L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals.

In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen.

It is cost-effective and environment friendly.

L-Threonine 98.5% (Feed Grade) is the highly purified products after fermentation. Technically, L-Threonine, the complementary of L-Lysine, is added based on the volume of L-Lysine in the feed. The ratio of Thr/Lys varies upon the species and growth stage.

Animal

Period

Dosage   (%)

Weaned   Piglet

7days of age to 60kg BW

0.65~0.78

Growing   Pig

the   whole period

0.46~0.65

Chickens

0~3 weeks

0.68~0.80

Chickens

3~6 weeks

0.63~0.75

Chickens

6~9 weeks

0.70~0.72

Layer

0~6 weeks

0.53~0.70

Layer

6~14 weeks

0.45~0.55

Layer

14~20 weeks

0.40~0.42

 

a) Improvement of animal performance through better amino acid balance

b) Sparing consumption of the crude protein content

c) Improvement of carcass quality

d) Prevention of Threonine deficiency

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