Corn starch hydroly...

Corn starch hydrolyzing enzyme, alpha amylase enzyme

Corn starch hydrolyzing enzyme, alpha amylase enzyme

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

FOB Price: USD 8.0000

  • Min.Order :1 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

enzyme starch hydrolyzing enzyme alpha amylase enzyme

Quick Details

  • Appearance:powder
  • Application:pharmacetuical,health supplement
  • PackAge:1kg/bag, 25kg/drum
  • ProductionCapacity:1|Metric Ton|Day
  • Storage:Far from fire and heat, keep in cool place
  • Transportation:by express, dhl,tnt,ems by air, by sea

Superiority:

Before-Sale Service:

 

---Any inquiries will be replied within 12 hours.

---Golden Manufactory under ISO/GMP with large stock.

---Dedication to quality,We have strict quality control system. 

---OEM/ODM Available.

---Sample is available for your evaluation & Formulation development.

---Low MOQ: No worry about the big MOQ.

---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order.

---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), or TT 

 

After-Sale Service:


---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.

 

What's more:

Looking forward to having a long-term cooperation with us in China !

Welcome to visit our factory ! ! !

Details:

Product application and benefits:

An ideal Alpha-Amylase with the following benefits for starch sugar production:

1.Decrease viscosity of starch quickly

2.Decrease formation of chromophore

3.Eliminate non-fermentable sugars

4.Highly efficient liquefaction

5.Capable to handle various starch materials, such as tapioca, corn, wheat and rice.

 

Description
HS-320 is a thermostable Alpha-Amylase derived from Bacillus licheniformis. It is an endoamylase that hydrolyzes alpha-1, 4-glucosidic bonds to quickly reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides under various process conditions.

Product Characteristics

Declared Enzyme

Alpha-Amylase

Systematic Name

EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase

Activity

40,000 U/ml (minimum)

Appearance

Light to dark brown liquid

Product pH

5.5 to 7.0

Specific gravity

1.15 to 1.25 g/m

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