HNB Manufacturer Supply Sorbic acid Powder CAS 22500-92-1

Details:

                Sorbic acid (Sorbic acid), also known as herbal tea acid, 2,4-hexadienoic acid, 2-propenyl acrylic acid, molecular formula C6H8O2, is a food additive that has inhibitory effects on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, pharmaceuticals, packaging materials and rubber additives.

Foreign name Sorbic Acid
Alias hexadienoic acid, rowanic acid, herbal tea acid
Chemical formula C6H8O2
Molecular weight 112.13
CAS accession number 22500-92-1
Melting point 132 to 135 ℃
Boiling point 228 ℃
Soluble in water (1:1000)
Density 1.204 g/cm³(19℃)
Appearance white crystalline powder
Flash point 127 ℃
Application It is often used as a preservative for food and pharmaceutical preparations, and is also used in animal feed, cosmetics, pharmaceuticals, packaging materials and rubber additives, etc.

Function
1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries. It is also used in preservatives, antifungal agents, insecticide formulations and synthetic rubber industries. Mold and yeast inhibitor. Food mildew inhibitor. Drying oil denaturant. fungicide.

2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world. They have high antibacterial properties and inhibit the growth and reproduction of molds. By inhibiting the dehydrogenase system in microorganisms, they can inhibit the growth of microorganisms and play an antiseptic role. , has inhibitory effect on mold, yeast and many aerobic bacteria, but is almost ineffective on anaerobic spore-forming bacteria and Lactobacillus acidophilus. It is widely used in the preservation of various cheese products such as cheese and yogurt, bread and snack products, beverages, fruit juices, jams, pickles and fish products.

The amount of concentrated fruit and vegetable juice in plastic barrels shall not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated vegetable oil, soft candy, dried fish products, instant bean products, pastry fillings, bread, cakes, and moon cakes is 1.0 g/kg; maximum usage in wine and fruit wine 0.8g/kg; maximum usage in collagen casings, low-salt pickles, sauces, preserves, juice (flavored) beverages and jelly; maximum usage in fruits and vegetables The maximum amount used in fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in meat, fish, eggs and poultry products with a maximum amount of 0.075g/kg.

3. Used in cleaning supplies, cosmetics, feed, medicine, etc.

FAQ

1.Can I get free sample Of course, free sample can be provided.
2.What's the delivery leadtime 6-10 days after payment.
3.Do you accept customized or OEM service OEM service: capsules, tablets and packaging powder for retail. Detailed package, private label is available for large order, above 10,00 Pieces/bottles.
4.What’s your standard & documents Normally, our product standard is basis on USP, EP, CP or Enterprise standard. GMP, ISO, COA, MSDS, DGM, form A and so on has been passed. We have good quality control.
5.Are you a manufacture Yes, we are manufacture, pictures, vedios, docs can be provided. Welcome to visit our manufacture.