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ethyl vanillin 121-32-4 Ethyl vanillin 99.5%
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Ethyl Vanillin99.5%
Product Name: Ethyl Vanillin Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde Molecular Formula: C9H10O3 Molecular Weight: 166.18 CAS No.:121-32-4 Melting Point (℃)77-78 Boiling Point (℃)285 Flash point (℃)146 |
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry. oline has been used universally as food additive, catalyst and raw materials of fine chemical industry. |
Items |
Specification |
Appearance |
White to slightly yellow crystals,Usually needle like |
Odor |
Characteristics Of Vanilla, stronger than vanillin |
Solubility |
1G of Ethyl Vanillin should be soluble in 20 ml 95% ethanol, and the obtained solution should be clear |
Melting point |
76.0~78.0℃ |
Purity (By GC) |
≥99.5% |
Loss on drying |
≤0.5% |
As |
≤0.0003% |
Heavy metals(based on Pb) |
≤0.001% |
Residue on ignition |
≤0.05% |
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