Food Emulsifier Sod...

Food Emulsifier Sodium Stearyl Lactate, Ssl with Best Quality and Competitive Price
Food Emulsifier Sodium Stearyl Lactate, Ssl with Best Quality and Competitive Price

Food Emulsifier Sodium Stearyl Lactate, Ssl with Best Quality and Competitive Price

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Sodium Stearyl Lactate ssl Food Emulsifier Sodium Stearyl Lactate

Quick Details

  • Appearance:white powder
  • Application:food additives
  • PackAge:25kg/drum
  • ProductionCapacity:100|Metric Ton|Month
  • Storage:keep in close and dry warehouse, avoiding sunlight and humidity
  • Transportation:cool place

Superiority:

1.Supply sample
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5.Factory price.
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7.We can accept various payment methods, L/C, T/T, D/A, D/P, O/A, paypal, etc., and we cooperate with Sinosure many years.

Details:

 Food emulsifier Sodium stearyl lactate, SSL with best quality and competitive price

 
Product Description
 
Sodium Stearyl Lactate (SSL) Details
Sodium Stearyl Lactate (SSL) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
 
Sodium Stearyl Lactate (SSL) Specifications


ITEM
 
SPECIFICATION
RESULT

APPEARANCE
 
Ivory powder
Ivory powder

Acid value (mgKOH/g)
 
60-90
76.1

Ester value(mgKOH/g)
 
130-180
144.0

TOTAL LACTIC ACID(%)
 
15-40
31

HEAVY METALS (as Pb) (mg/kg)
 
≤ 10
<10

ARSENIC (As) (mg/kg)
 
≤ 3
<3

LEAD (Pb) (mg/kg)
 
≤2
<2

 
Sodium Stearyl Lactate (SSL)  Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

 

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