Aspartame 22839-47-0 Aspartame powder
Aspartame
Aspartame
As a new-style intense sweetener of amino acid, aspartame can enhance the flavor of fruit and reduce
the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.
Items |
Standard Value |
Assay |
98.0 ~ 102.0% |
Specific rotation [α]D 20℃ |
+14.5 ~ +16.5 |
Transmittance: |
0.95% min. |
Heavy metals (as Pb) |
10ppm max. |
Loss on drying: |
4.5% max. |
Residue on ignition |
0.20% max. |
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