BETA-CYCLODEXTRIN 7585-39-9 B-Cyclodextrin
BETA-CYCLODEXTRIN
BETA-CYCLODEXTRIN
BETA-CYCLODEXTRIN 7585-39-9
β-Cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.
BETA-CYCLODEXTRIN Basic information |
Product Name: | BETA-CYCLODEXTRIN |
Synonyms: | BETA BYCLODEXTRIN;SCHARDINGER BETA-DEXTRIN;Schardinger β-Dextrin ;b-Cyclodextrin (1.02127);B-cyclodextrin cell culture tested;B-cyclodextrin crystalline;cycloheptapentylose;B-Cyclodextrin |
CAS: | 7585-39-9 |
MF: | C42H70O35 |
MW: | 1134.98 |
EINECS: | 231-493-2 |
BETA-CYCLODEXTRIN Chemical Properties |
Melting point | >260 °C (dec.)(lit.) |
Boiling point | 844.96°C (rough estimate) |
alpha | [α]D25 +159~+165° (c=1, H2O) (After Drying) |
density | 1.2296 (rough estimate) |
refractive index | 1.7500 (estimate) |
FEMA | 4028 | BETA-CYCLODEXTRIN |
storage temp. | +15C to +30C |
solubility | 1 M NaOH: 50 mg/mL |
form | powder |
color | white |
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