Chemical Food Additives Sorbitan Monostearate Span 60 Emulsifier CAS 1338-41-6

Details:

Chemical Food Additives Sorbitan Monostearate Span 60 Emulsifier CAS 1338-41-6

Product introduction

Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.

Product Use

1,Dry yeast:Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration.

2, Margarine:Maintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying.

3, Shortening:Adjusts oil crystal.Improves stability and whipping strength

4, Whipping cream:Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.

5, Coffee-mate:Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well.

6, Cake emulsifier:Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.

7, Cake:Enlarges cake volume.Improves cake texture.Prolongs shelf life.

8, Bread:Enlarges volume and improves texture,usually using mixed emulsified oils and fats

9, Ice cream :Promotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate

10, Confections and chocolate:Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections.

11, Protein beverage:Prevents delamination and sedimentation.Provides smooth mouth feel.

12, Solid drinks:Improves water-solubility and strengthens whitening.

13, Dairy:Promotes fats dispersion and prevents delamination

Specification