Sodium Acid Pyrophosphate (SAPP) (CAS No: 7758-16-9)

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,,MoneyGram,Other

Keywords

Sodium Acid Pyrophosphate SAPP CAS No: 7758-16-9

Quick Details

Appearance:white powder
Application:It is widely used as rapid ferment agent, quality improver in food industry. It also applied to acid component of synthetic swelling agent, such as bread, cake. Combined with other phosphates, it can
PackAge:25kg/drum
ProductionCapacity:2000|Metric Ton|Month
Storage:cool place
Transportation:cool place

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.

3, We have clients throughout the world.

1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details:

Sodium Acid Pyrophosphate Food Grade, SAPP

Product Name: Sodium Acid Pyrophosphate - Food Grade
Min Order: 1 MT
Qty in 20' FCL: 23MTS
Annual Output: 10000MTS
HS Code: 2835399000

Description:
Our phosphate products are produced by Thermal Phosphoric Acid processing. It is High quality, low heavy metal content. It is widely used as rapid ferment agent, quality improver in food industry. It also applied to acid component of synthetic swelling agent, such as bread, cake. Combined with other phosphates, it can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

Specifications:

Appearance	White Powder
Assay %	95.0% Min
P2O5 %	63-64.5%
Heavy Metal (as Pb) %	0.0010% Max
As %	0.0003% Max
F %	0.003% Max
PH value	3.5-4.5
Water insoluble %	1.0%max
Package	In 25kgs net kraft paper bag
Shipment size	1*20'FCL = 25MTS
Storage condition	Keep containers/bags closed under cool and dry place
Shelf Life	2 Years

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