L-Citrulline C6H13N3O3 372-75-8
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Details of Citrulline Diabetic Food Supplement L-Citrulline Powder |
Other name: L-(+)-2-Amino-5-ureidovaleric acid; L-Citrulline (1.12117); L-Citrulline; L(+)Citrulline; L-Citrullin; N5-carbamoyl-L-ornithine; Citrulline; L-(+)-Citrulline; H-Cit-OH; L-Cit-OH
Appearance: White crystal powder
Specification: 99%
CAS No.: 372-75-8
EINECS No.: 206-759-6
MF: C6H13N3O3
MW: 175.1857
Functions: Treat Alzheimer’s disease, dementia, muscle weakness, erectile dysfunction and diabetes, anti-fatigue
Introduction of Citrulline Diabetic Food Supplement L-Citrulline Powder |
L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue and sexual dysfunction.
Functions of Citrulline Diabetic Food Supplement L-Citrulline Powder |
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
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