CasNo.121-33-5,Vanillin NAT,(121-33-5) Suppliers

1 Kilogram	FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : T/T,Other

Keywords

121-33-5 C8H8O3 Vanilin

Quick Details

Appearance:White powder
Application:Flavors and Fragrances
PackAge:carton boxes or fibre drums
ProductionCapacity:25000|Kilogram|Month
Storage:Keep in cool and dry place
Transportation:by air or by sea

Superiority:

Career Henan Chemical focus on high complex new type intermediates and fine chemical custom synthesis,scale-up production and rare chemicals. Product category including intermediates&api,catalyst and electronic chemicals.

We have our R&D team and can supply custom made service for chemicals , and keep good relationship with some pharmaceutical companies. Our synthesis level is well-known to the industry, the products are exported to US, France,Poland,Czech,Ukraine,Spain,Switzerland etc.

Henan Coreychem Co., Ltd, facing global High-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade. Corey have well-equipped machine, strong technical force and considerate marketing team service. We also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

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Vanillin Basic information

Summary Vanilla extract Important spices Physicochemical properties Action and use Side Effects Vanitrope Industrial production methods vanillin Content analysis Toxicity Limited use Industry development Chemical property Uses Methods of production

Product Name:	Vanillin
Synonyms:	VANILLINE;VANILLIC ALDEHYDE;VANILLIN;VANILLA;VANILLINUM;Vanilin;VANILLIN FOOD GRADE,100%FINE MESH;vamillic aldehyde
CAS:	121-33-5
MF:	C8H8O3
MW:	152.15
EINECS:	204-465-2
Product Categories:	-;Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks;Pharmacopoeia;FOOD ADDITIVES;PHARMACEUTICALS;Food and Feed Additive;Pharmacopoeia A-Z;V;Polyether Antibiotics;Analytical Reagents;Analytical/Chromatography;by Application;Derivatization Reagents;Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger);FINE Chemical & INTERMEDIATES;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives;Flavor;Inhibitors
Mol File:	121-33-5.mol

Vanillin Chemical Properties

Melting point	81-83 °C(lit.)
Boiling point	170 °C15 mm Hg(lit.)
density	1.06
vapor density	5.3 (vs air)
vapor pressure	>0.01 mm Hg ( 25 °C)
FEMA	3107 \| VANILLIN
refractive index	1.4850 (estimate)
Fp	147 °C
storage temp.	Refrigerator
solubility	methanol: 0.1 g/mL, clear
pka	pKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable)
form	Crystalline Powder
color	White to pale yellow
PH	4.3 (10g/l, H2O, 20℃)
Water Solubility	10 g/L (25 ºC)
Sensitive	Air & Light Sensitive
Merck	14,9932
BRN	472792
Stability:	Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
CAS DataBase Reference	121-33-5(CAS DataBase Reference)
NIST Chemistry Reference	Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)
EPA Substance Registry System	Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)

Safety Information

Hazard Codes	Xn,Xi
Risk Statements	22-36/37/38-36
Safety Statements	24/25-22-37/39-26-36/37/39
RIDADR	UN 2924 3/8/PG II
WGK Germany	1
RTECS	YW5775000
Autoignition Temperature	>400 °C
TSCA	Yes
HazardClass	3/8
PackingGroup	II
HS Code	29124100
Hazardous Substances Data	121-33-5(Hazardous Substances Data)
Toxicity	LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)

Vanillin NAT

Vanillin NAT

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Vanillin NAT

Vanillin NAT

Keywords

Quick Details

Superiority:

Details:

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