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Sodium Diacetate Chelating Agent Sodium Diacetate Sodium Diacetate Powder
Product Name | Sodium Diacetate |
Specification | Food Grade |
CAS No. | 127-09-3 |
EINECS No. | 204-814-9 |
MF | C2H6NaO8 |
Appearance | White, odorless, hygroscopic powder |
Grade | Food Grade |
Weight | 25 kg/bag |
Shelf Life | 2 years |
Certification | Halal,Kosher,Iso,Haccp |
Packing | 25kg bags |
CHECK ITEM | SPECIFICATION | CONCLUSSION |
Free Acetic Acid % | 39.0-41.0 | 40.25 |
Sodium Acetate % | 58.0-60.0 | 59.66 |
Moisture ≤% | 2 | 0.3 |
PH (10% Aqueous Solution) | 4.5-5.0 | 4.8 |
Formic Acid and Matters Easy to Oxidize ≤% | 0.2 | 0.01 |
Arsenic (As) ≤% | 0.0003 | 0.0003 |
Heavy Metals (Pb) ≤% | 0.0002 | 0.0002 |
Sodium Diacetate Application
Sodium Diacetate(SDA) is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock,etc.); Grain fodder and green-feed additive; The printing and dye industry is used as the acid pharmaceutical; Use as even to take pharmaceutical, buffer, rust inhibitor and reply and worthy of and defend mould main batching of pharmaceutical,etc.
Product Description
Chemical Name |
Sodium diacetate |
CAS NO |
126-96-5 |
EINECS NO |
200-54-09 |
Mnolecular formula |
C4H7Na O4 |
Molecular weight |
142.09 |
Classification |
Acetate |
Character |
White crystalline granule or powder |
Grade |
Food grade |
Melting point |
323-329ºC |
Boiling point |
117.1 oC at 760 mmHg |
Flash point |
40 oC |
Density |
1.5285 g/cm3 |
Storage conditions |
2-8ºC |
Hazard class code |
R35 |
Safety instructions |
S24/25 |
Specification |
GB25538-2010 |
Free acetic acid (As Dry Basis) % |
39.0~41.0 |
NaOAc (As dry Basis) % |
58.0~60.0 |
PH Value |
4.5~5.0 |
Moisture≤ |
2.0% |
Oxidizable Substances≤ |
0.2% |
Lead (As Pb)≤ |
2mg/kg |
Product name |
food |
Additive function |
Maximum allowable usage (g/kg) |
Maximum allowable residues (g/kg) |
Sodium diacetate |
Fried small food (limited to fried potato chips) |
utritional supplements |
1.0 |
----- |
Compound seasoning |
10.5 |
----- |
||
condiment |
2.5 |
----- |
||
Cooked meat products |
3.0 |
----- |
||
Prefabricated meat products |
3.0 |
----- |
||
Pastry |
4.0 |
----- |
||
rice |
0.2 |
The residual amount is less than or equal to 30mg/kg |
||
Grain |
1.0 |
----- |
||
Then Dried tofu products |
1.0 |
----- |
||
Dried tofu class |
1.0 |
----- |
||
Essential oils and fats and oils |
1.0 |
----- |
Character: White crystalline granule or powder; With acetic acid smell. Deliquescent; Highly soluble in water (1g/ml), and create acetic acid with 42.25%. The PH value of aqueous solution with 10% is between 4.5 and 5.0. It will be broken up when heated to 150ºC. Flammable.
Usage: It is used as preservative, mildew-retarding agent, acidity regulator, and chelating agent.
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