Product Name: S-acetyl-L-glutathione
Synonyms: S-ACETYL-L-GLUTATHIONE;S-acetylglutathione;Glutathione-S-acetate;S-Acetylglutamylcysteinylglycine;S-acetyl-L-gultathione;S-acetyl-L-gultathione;S-Acetylglutamylcysteinylglycine;Glutathione-S-acetate;L-γGlu-S-Ac-L-Cys-Gly-OH;γGlu-S-Acetyl-L-Cys-Gly-OH
CAS: 3054-47-5
MF: C12H19N3O7S
MW: 349.36016
EINECS: 221-275-5
Grade Standard:Pharma Grade,
S-ACETYL-L-GLUTATHIONE Description
Glutathione is a tripeptide compound resulting from the condensation of glutamate, cysteine and glycine through peptide bonds. It was discovered in 1921, 1930 to determine the chemical structure. US well-known nutrition and health care expert Dr. Al Mendel called glutathione three times the efficacy of anti-aging amino acids.
The main physiological function of glutathione is anti-free radical, anti-aging, anti-oxidation. Organisms produce too much free radicals can damage the biofilm, invasion of life macromolecules, promote the body aging, and induced tumor or atherosclerosis. Glutathione can eliminate free radicals and can play a strong protective effect. Glutathione can not only eliminate the body free radicals, but also can improve human immunity. It not only enhances the function of the blood cells, but also reduces the total amount of inflammatory substances in the body. These inflammatory substances are produced by the cells, which protect the body from protecting the body from protecting the body. Glutathione is more effective than young people in elderly patients with slowing cells. To this end, for the aging immune system, glutathione will be maintained and made healthy.
Glutathione for radiation, radioactive drugs caused by leukopenia and other symptoms, have a strong protective effect. Glutathione can be combined with toxic compounds, heavy metal ions or carcinogens into the body, and promote its excretion in vitro, play a role in detoxification.
Glutathione can prevent oxidative hemoglobin, protect the sulfhydryl enzyme molecules in the -SH group, is conducive to the enzyme activity of the play, and can restore the destruction of enzyme molecules in the -SH-based activity, the enzyme to regain activity. Glutathione can also inhibit ethanol damage to the liver caused by fatty liver.
Glutathione in the body's biochemical defense system plays an important role, with a wide range of physiological functions.
Glutathione can be used as a major component in the treatment of cataracts. In recent years, Western scientists, especially Japanese scholars have found that glutathione also has the function of inhibiting HIV. Glutathione is a necessary nutritional supplement for pregnant women, which is related to the development of infants in vivo growth. Studies have shown that some pregnant women are weakly deficient in protein, mainly lacking glutathione.
S-acetyl-L-glutathione is a pharmaceutical drug that has been used in emergency medicine for years in treating acetaminophen overdose.
It is very effective when given in large doses in an emergency room setting when someone is going into liver failure from an overdose of acetaminophen, the active ingredient in Tylenol. Using something on an emergency basis is one thing, using it daily for health reasons is quite another.
There is a popular glutathione enhancer on the market called MaxGXL that contains N-acetyl-cysteine as its main active ingredient, and it is recommended to be taken twice daily to raise glutathione levels.
What are the side effects of glutathione
This is a tricky question, since this question usually comes up with drugs or pharmaceuticals. We want to know if we take drug X, what are its side effects
So naturally based on this reasoning, we may ask if we take glutathione, side effects that may follow would be what
To begin with, glutathione is a naturally occurring substance in each of your cells.
So we will use the terms glutathione and natural glutathione interchangeably on this page.
Adding glutathione to food can play an unexpected role.
1, added to the surface products, can play a reduction effect. Not only to reduce the time to make bread to the original one-half or one-third, greatly improve the working conditions, and play the role of food nutrition and other functions.
2, add it to the yogurt and infants and young children food, the equivalent of vitamin C, can play a role in stabilizer.
3, will be mixed into the fish cake, to prevent the deepening of color.
4, added to the meat and cheese and other food, with enhanced flavor effect.