High Fiber Polydextrose Syrup for Dairy Products

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,Other

Keywords

Polydextrose Polydextrose Syrup Polydextrose for Dairy Products

Quick Details

Appearance:white powder
Application:1.Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human dige
PackAge:25kg/drum
ProductionCapacity:100|Metric Ton|Month
Storage:store in cool, dry, ventilated place
Transportation:cool place

Superiority:

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

Details:

CAS:68424-04-4

M.F:C6H10O5)n

Package:25kg net PP bag PE inner

Specification:

Assay(polymer):	90% min
5-Hydroxymethyl Furfural:	0.1% max.
Sulphated Ash:	0.3% max.
PH of 10% Water Solution:	5.0~6.0
Solubility	70g min. in 100ml solution at 20°C
Water Content:	4.0% max.
Lead(as Pb):	0.5ppm max.
Arsenic(as As):	0.3ppm max.
Total Plate Count:	1000cfu/g max.
Mold:	10cfu/g max
Yeast:	10cfu/g max
E. Coli:	Negative in 25g
Salmonella	Negative in 25g
1,6-Anhydrous Dextrose:	4.0% max.
Glucose:	4.0% max.
Sorbitol:	4.0% max.

Application:

1.Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological metabolic functions, thus preventing constipation, fat deposition.

2.Polydextrose in food can display features such as: the necessary size, good quality of taste, can improve the taste of food oil-like, with a low freezing point, for cooling food, dessert heart, and will not cause tooth decay.

3.Polydextrose regular used in pasta, meat, dairy, beverage, wine, spices

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